Truffle Mushroom Tagliatelle
Hand-cut tagliatelle tossed with local mushrooms, porcini cream, Parmigiano-Reggiano and a hint of black truffle.
Handmade pasta
Step into a vibrant trattoria where the aroma of wood-fired pizza, handmade pasta and premium grills mingles with the laughter of friends enjoying offline poker nights under the glow of ambient lighting.
Authentic Italian Flavours
At The Bluff & Bite, every dish celebrates traditional Italian recipes paired with the best of seasonal Australian produce. From slow-simmered sauces to silky handmade pasta, our kitchen focuses on honest flavours and time-honoured techniques.
Wood-Fired Pizza
Watch our pizzaioli stretch, top and fire every pizza in a classic stone oven. The result is a perfectly charred crust, molten cheese and rich toppings that deliver true Italian flavour with every bite.
Offline Poker Nights
The Bluff & Bite hosts offline poker nights that are all about good company, great food and friendly competition. Our games are strictly recreational, with no real-money gambling, betting or cash prizes.
Compliance notice: Offline poker nights at The Bluff & Bite are organised exclusively for social entertainment. We do not provide, promote or facilitate gambling, wagering or any form of real-money gaming.
Join us on selected evenings for friendly, offline poker alongside our full Italian menu.
Private Dining
Whether you are planning an intimate birthday, a corporate dinner or a relaxed family celebration, our cozy private dining spaces provide a warm Italian backdrop for every occasion.
Work with our events team to design a bespoke dining experience, from welcome cocktails and antipasti boards to shared pasta courses, premium grills and celebratory desserts.
Optional offline poker tables can be added purely for entertainment, giving your guests a memorable way to connect without any real-money gaming.
Chef's Signature Dishes
Our chefs spotlight seasonal ingredients and classic Italian combinations to create dishes that pair beautifully with shared conversations and long evenings.
Hand-cut tagliatelle tossed with local mushrooms, porcini cream, Parmigiano-Reggiano and a hint of black truffle.
Handmade pasta
San Marzano tomatoes, fior di latte, fresh basil and extra-virgin olive oil on a blistered stone-baked base.
Wood-fired pizza
Premium Australian beef grilled over high heat, served with roasted garlic butter, rocket and balsamic.
Premium grilled meats
A bright twist on the classic with espresso-soaked savoiardi, lemon-scented mascarpone and cocoa.
Homemade dessert
Wine & Cocktails
From crisp Italian whites and bold Australian reds to refreshing spritzes and signature cocktails, our bar team curates drinks that complement every plate leaving the kitchen.
Gallery
Guest Reviews
Reserve a Table
Use our quick booking form to reserve a table for dinner, a business lunch or an upcoming offline poker night. Our team will confirm your reservation and answer any questions about private events, dietary needs or accessibility.