Our Menu
Our Menu
Savour authentic Italian flavours at The Bluff & Bite. From hand-stretched Neapolitan-style pizza and daily-made pasta to premium grilled meats, fresh seafood and indulgent desserts, every dish is crafted with seasonal Australian produce and time-honoured recipes.
Menu Highlights
Explore our signature Italian dishes
Our chefs curate a seasonal selection of Italian classics and modern favourites, placing fresh ingredients and honest flavours at the heart of every plate.
Handmade Pasta Favourites
Pasta is rolled, cut and shaped in-house each day using Italian flour and free-range eggs, then paired with slow-cooked sauces and seasonal produce.
- Pappardelle Ragu Toscano12-hour braised beef, red wine, pecorino
- Tagliolini al LimoneLemon butter, mascarpone, garden herbs
- Pumpkin AgnolottiBurnt butter, sage, toasted hazelnuts
Shared Plates & Long Lunches
Perfect for family gatherings, business lunches or pre-poker dinners, our sharing-style menu is designed for grazing and conversation.
- Trattoria Sharing FeastSeasonal antipasti, pizzas, pasta and sides for the table
- Chef's Tasting MenuA guided journey through house signatures and seasonal specials
- Weekend Lunch SpreadLight Italian classics matched with boutique Australian wines
Wood-Fired Pizza
Traditional Neapolitan-style pizza
Our pizzaioli hand-stretch each base from slow-fermented dough, layering San Marzano tomatoes, Italian cheeses and market-fresh toppings before firing in our wood oven for a light, leopard-spotted crust.
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Margherita Classica San Marzano tomato, fior di latte, basil, extra-virgin olive oilFrom $24
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Diavola Spicy salami, fior di latte, roasted capsicum, chilli oilFrom $26
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Verdure al Forno Charred seasonal vegetables, smoked scamorza, basil pestoFrom $25
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Prosciutto e Rucola Prosciutto crudo, rocket, Grana Padano, balsamic glazeFrom $28
Gluten-friendly bases and vegan cheese are available on request. Please let our team know about any dietary requirements when you reserve.
Handmade Pasta
Artisan pasta made daily
From silky tagliolini to generous pappardelle ribbons, our pasta is crafted in-house each morning using Italian flour and free-range eggs, then paired with slow-simmered sauces.
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Pappardelle Ragu Toscano Slow-braised beef and pork, red wine, rosemary, pecorinoFrom $30
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Tagliolini al Limone Lemon butter sauce, mascarpone, parmesan, garden herbsFrom $28
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Gnocchi al Sugo di Pomodoro Potato gnocchi, slow-cooked tomato, basil, fior di latteFrom $27
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Seafood Linguine Market fish, local prawns, chilli, garlic, white wineFrom $34
Gluten-friendly and vegetarian options are available across our pasta selection. Ask our team for guidance when booking your table.
Antipasti Selection
Begin with classic Italian starters
Perfect for sharing, our antipasti showcase seasonal produce, house-made preserves and recipes passed down through Italian family kitchens.
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Bruschetta al Pomodoro Chargrilled sourdough, vine-ripened tomatoes, basil, garlicFrom $16
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House-Marinated Olives Warm mixed olives, citrus, chilli, rosemaryFrom $12
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Arancini della Casa Crisp risotto balls, smoked mozzarella, napoli sauceFrom $18
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Burrata e Prosciutto Creamy burrata, prosciutto, rocket, balsamic, grilled breadFrom $24
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Calamari Fritti Crisp fried calamari, lemon, aioliFrom $22
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Carpaccio di Manzo Raw beef, parmesan, capers, rocket, truffle oilFrom $24
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Seasonal Antipasto Board Cured meats, cheeses, grilled vegetables, pickles and bread to shareFrom $36
Premium Steaks & Grilled Specialties
Prime Australian cuts, Mediterranean flavour
Our grill section celebrates premium Australian meats seasoned with Mediterranean herbs, cooked over high heat for a perfect char and juicy centre.
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Riverine Scotch Fillet 300g Grass-fed, rosemary salt, roasted garlic butter, choice of sideFrom $46
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Eye Fillet al Pepe Peppercorn sauce, charred broccolini, roast potatoesFrom $52
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Chargrilled Lamb Cutlets Rosemary, garlic, salsa verde, warm grain saladFrom $42
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Pollo alla Griglia Free-range chicken, chilli, oregano, lemon, grilled zucchiniFrom $34
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Grilled Vegetable Platter Marinated seasonal vegetables, chickpea puree, toasted seedsFrom $30
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Sides for the Table Rosemary potatoes, dressed leaves, roasted seasonal vegetablesFrom $12
Seafood & Fresh Catch
From the ocean to your table
We source local Australian seafood where possible, showcasing the daily catch in simple preparations that let the ingredients shine.
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Pan-Seared Market Fish Rotating local catch, lemon caper butter, fennel saladFrom $38
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Gamberi all'Aglio Garlic prawns, white wine, chilli, grilled sourdoughFrom $34
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Seafood Risotto Arborio rice, mussels, prawns, calamari, saffronFrom $36
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Calamari Fritti Crisp fried calamari, lemon, aioliFrom $22
Seafood availability and pricing may vary with the market. Our team will share daily specials and recommendations when you dine.
Desserts & Gelato
Finish with something sweet
Our pastry team draws on classic Italian dolci, from velvety tiramisu to creamy panna cotta and crisp cannoli, alongside house-churned gelato.
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Classic Tiramisu Espresso-soaked savoiardi, mascarpone cream, cocoaFrom $16
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Vanilla Bean Panna Cotta Seasonal fruit, citrus crumbFrom $15
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Sicilian Cannoli Crisp pastry, ricotta cream, pistachioFrom $16
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House-Churned Gelato Rotating flavours featuring Italian classics and local fruitFrom $8 per scoop
Cocktail & Wine List
Boutique wines and Italian-inspired cocktails
Our bar team has curated a collection of Australian and Italian wines, classic aperitivi and seasonal cocktails designed to pair beautifully with our menu.
Signature Cocktails
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Bluff Negroni Gin, bitter aperitif, sweet vermouth, orangeFrom $22
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Amalfi Spritz Limoncello, prosecco, soda, lemonFrom $20
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Terracotta Sunset Vodka, blood orange, grapefruit, basilFrom $21
Wine Selection
- Sparkling & ProseccoCelebratory pours and aperitif-friendly bubbles
- Crisp WhitesPinot grigio, fiano and local Australian favourites
- Elegant RedsSangiovese, nebbiolo and cool-climate Australian shiraz
- Non-AlcoholicSpritzes, sodas and house-made infusions
Our full drinks list is available in-venue. Our team can assist with pairings for family dinners, business lunches, private events and relaxed evenings before or after our offline poker nights.
Plan your visit
Reserve your table at The Bluff & Bite
Join us for a long Italian lunch, a family celebration, a business dinner or an evening that flows into our friendly offline poker nights. Our team will happily guide you through the menu and tailor the experience to your group.